Host Laura Theodore prepares “Sensational Two-Bean Enchilada Casserole,” an easy to prepare, layered casserole that is bursting with flavor. “Guacamole Salsa Dip with Homemade Tortilla Chips” starts the meal off with a fun flair while “Fancy Peeled Salad” adds color and crunch. “Marvelous Mango Sorbet” finishes this feast with a frosty flourish. To receive the recipes for this episode, please email us at [email protected]. Please type the words REQUESTING VHX RECIPES SEASON TWO in the subject of your email. We will email the recipes to you for SEASON TWO within 24 hours. Thank you!