Host and award-winning vegan chef, Laura Theodore prepares a classic Italian-American inspired menu featuring authentic tasting “Spaghetti and Wheatballs.” On the side, egg-free “Caesar Salad with Cashew Parmesan” adds a timeless flair. For dessert, delicious “Pear, Apple and Walnut Crostata” finishes the meal with gusto. Get the "Episode 301" recipes: https://jazzyvegetarian.com/season-3-recipes/