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Healthy, Delicious, and Fun! In each episode of Jazzy Vegetarian, vegan celebrity chef, Laura Theodore, prepares plant-full recipes that satiate, satisfy, and fill cravings for food that is scrumptious and nutritious. Every episode includes inviting recipes and menu plans, along with a celebrity musical guest, or renown plant-based expert -
all served up with tasty music on the side!
“Be My Valentine” - Episode 403 (25 min)
Host Laura Theodore prepares a festive Valentine’s supper menu. Special guests: T. Colin Campbell, Ph.D. and Chef Del Sroufe. Menu features “Red Pepper Boats” with rice, mushroom and caper stuffing, served with “Leeks with Raisins.” For the first course, “Creamy Butternut Bisque” presents a smooth texture and rich flavor. Decadent “Raspberry Fudge Truffles” make a mouthwatering dessert. Get the recipes for this episode here: https://jazzyvegetarian.com/season-four-recipes/ Thank you!