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Healthy, Delicious, and Fun! In each episode of Jazzy Vegetarian, vegan celebrity chef, Laura Theodore, prepares plant-full recipes that satiate, satisfy, and fill cravings for food that is scrumptious and nutritious. Every episode includes inviting recipes and menu plans, along with a celebrity musical guest, or renown plant-based expert -
all served up with tasty music on the side!
“Breezy Brunch” - Episode 402 (25 min)
Host Laura Theodore prepares a delightful mid-day meal. Special guests: T. Colin Campbell, Ph.D. and Rachelle Carson-Begley. Menu features a gluten-free, vegan “Zucchini Summer Quiche,” crunchy “Jicama and Spinach Salad” and “Cranberry-Pecan Quick Biscuits.” “Chilled Avocado Soup” adds a refreshing touch to this warm weather menu. Get the recipes for this episode here: https://jazzyvegetarian.com/season-four-recipes/ Thank you!