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Jazzy Vegetarian TV Subscription

Subscribe to all of the "jazzylicious" content on Jazzy Vegetarian TV! Receive updates as new videos are released!

  • “Happy Holiday Meal” - Episode 2...

    1 Video

  • “It’s Soup Time!” - Episode 212 ...

    1 Video

  • “Elegant and Easy” - Episode 211...

    1 Video

  • “Lunch Bunch” - Episode 210 (24 ...

    1 Video

  • “Festive Enchilada Bake” - Episo...

    1 Video

  • “Breakfast Favorites” - Episode ...

    1 Video

  • “Pasta with Pizazz!” - Episode 2...

    1 Video

  • “Rockin’ Moroccan Stew” - Episod...

    1 Video

  • “Neighborly Supper” - Episode 20...

    1 Video

  • “Just Desserts” - Episode 204 (2...

    1 Video

  • “Easy Paella Dinner” - Episode 2...

    1 Video

  • “5-Ingredients or Less” - Episod...

    1 Video

  • “Nuts About Nut Loaf” - Episode ...

    1 Video

  • “Winter Celebration” - Episode 3...

    1 Video

  • “New York, New York” - Episode 3...

    1 Video

  • “Super Party Menu” - Episode 311...

    1 Video

  • “Spectacular Summer Salads” - Ep...

    1 Video

  • “It’s Tofu-licious!” - Episode 3...

    1 Video

  • “Wheatloaf and Potatoes” - Episo...

    1 Video

  • “Cauliflower Gets Respect” - Epi...

    1 Video

...and much more!
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  1. “Happy Holiday Meal” - Episode 213 (2...

    1 Video

    Host Laura Theodore’s holiday meal features petite “Acorn Squash with Mushroom, Walnut and Celery Stuffing.” On the side, sweet cinnamon and maple glazed “Yummy Yam Casserole” is topped with crunchy pecans. “Green Beans Almondine” stand in for the traditional green bean casserole. Light as air, “Holiday Sandies,” are sweet and crisp cookies that make a tempting dessert for kids of all ages. Get the recipes: http://www.jazzyvegetarian.com/happy_holi...

  2. “It’s Soup Time!” - Episode 212 (24 min)

    1 Video

    Host Laura Theodore prepares four superstar soup recipes. We begin with “Winter Warming Soup,” which makes the prefect meal on a chilly night. Next up, “Creamy Broccoli Soup” is quick to prepare with no cream required. When the temperature is rising and soup is on your mind, chilled “Green Goddess Summer Soup” fills the bill. And last up, soup with a twist: “Penne and Lettuce Soup” cooks up in under fifteen minutes. Get the recipes: http://www.jazz...

  3. “Elegant and Easy” - Episode 211 (24 ...

    1 Video

    Host Laura Theodore, prepares her elegant and easy party menu featuring “Savory Mushroom Stroganoff” served over delicate rotini pasta. On the side, simple “Broccoli with Lemon Sauce” compliments beautifully. “Walnut, Beet, and Tofu Salad” starts off the meal with flair. To finish with a flourish, sinfully delicious “Chocolate Mousse Ginger Pie” whips up in a flash. Get the recipes: http://www.jazzyvegetarian.com/elegant_and_easy_show_211/

  4. “Lunch Bunch” - Episode 210 (24 min)

    1 Video

    Host Laura Theodore prepares lunch, starting with simple “Four-Ingredient Leek Soup.” A trio of main dish salads include: tantalizing “Avocado and Black Bean Confetti Salad,” tasty “Fancy Chickpea Salad” and satisfying “Quinoa Tabbouleh,” served with crusty bread on the side. We’ll finish our lunch with a refreshing and elegant “Banana Raspberry Sorbet.” Get the recipes: http://www.jazzyvegetarian.com/lunch_bunch_show_210/

  5. “Festive Enchilada Bake” - Episode 20...

    1 Video

    Host Laura Theodore prepares “Sensational Two-Bean Enchilada Casserole,” an easy to prepare, layered casserole that is bursting with flavor. “Guacamole Salsa Dip with Homemade Tortilla Chips” starts the meal off with a fun flair while “Fancy Peeled Salad” adds color and crunch. “Marvelous Mango Sorbet” finishes this feast with a frosty flourish. Get the recipes: http://www.jazzyvegetarian.com/enchilada_bake_show_209/

  6. “Breakfast Favorites” - Episode 208 (...

    1 Video

    Host Laura Theodore prepares breakfast recipes, beginning with a quick and refreshing “Raspberry-Banana Green Dream Smoothie.” If baked treats are more your style, then “Apple Muffins with Pumpkin Seeds” are sure to please. Want to change your morning fare up a bit? Try delectable “Rocky Mountain Toast.” An old time favorite, “Awesome Oatmeal,” is cooked up jazzy style, adding classic flavor to this breakfast line up. Get the recipes: http://www.ja...

  7. “Pasta with Pizazz!” - Episode 207 (2...

    1 Video

    Host Laura Theodore prepares pasta favorites starting with easy “Peanut Noodles.” Next, “Penne with Garbanzo Beans and Broccoli Rabe” prepares quickly, but is packed with zingy flavor. A surprise choice for noodles is showcased in “Pea and White Bean Puttanesca,” followed by “Arugula, Artichoke, and Tomato Pasta” which features a no-cook sauce, making it a breeze to prepare for a summertime meal. Get the recipes: http://www.jazzyvegetarian.com/past...

  8. “Rockin’ Moroccan Stew” - Episode 206...

    1 Video

    Host Laura Theodore prepares oven baked “Rockin’ Moroccan Stew,” which features a rainbow of veggies delicately infused with flavorful sweet and spice. Paired with “Quick Quinoa,” it makes a hearty meal for any night of the week. Then “Fig, Kale, and Tomato Salad,” brings a welcome change to everyday greens. To top off the meal, easy “Luscious Apple Tart with Blueberry Glaze” is sure to please. Get the recipes: http://www.jazzyvegetarian.com/morocc...

  9. “Neighborly Supper” - Episode 205 (24...

    1 Video

    Host Laura Theodore prepares a casual meal featuring delectable “Walnut Stuffed Mushrooms.” “Roasted Butternut Squash with Garlic” is served on the side, along with mouthwatering “Spinach with Garbanzo Beans and Caramelized Onion.” Scrumptious “Light and Lovely Lemon Cake” rounds out this simple supper menu. Get the recipes: http://www.jazzyvegetarian.com/stuffed_mushrooms_supper_show_205/

  10. “Just Desserts” - Episode 204 (24 min)

    1 Video

    Host Laura Theodore prepares scrumptious sweet desserts featuring “Double-Chocolate Cake with Chocolate Ganache Icing,” the perfect indulgence to please any chocolate fan. Then “Luscious Little Carrot Cupcakes” are a ‘two-in-one’ baked treat that serve as a flavorsome breakfast muffin too. “Almondy Oatmeal Cookies with Raisins and Chocolate Chips” are a delightfully crisp and satisfying cookie confection. Get the recipes: http://www.jazzyvegetarian...

  11. “Easy Paella Dinner” - Episode 203 (2...

    1 Video

    Host Laura Theodore prepares “Easy Vegan Paella,” a Spanish inspired rice-dish combined with a variety of jazzy vegetables like onions, peas, artichoke hearts and tomatoes. A festive array of “Tasty Tapas” starts the meal with pizazz. For dessert, Laura bakes moist “Pineapple-Pecan Cake,” made with sweet fresh pineapple and crunchy pecans. Get the recipes: http://ats.jazzyvegetarian.com/paella_show_203

  12. “5-Ingredients or Less” - Episode 202...

    1 Video

    Host Laura Theodore prepares quick recipes that require only 5-ingredients or less! “Easy Black Bean Casserole” is served with a crunchy and sweet “Carrot and Maple-Walnut Salad.” For starters, tantalizing “Tortilla Oven ‘Fried’ Mushrooms” take the stage. Need a quick dessert or snack? “No-Cook Peanut Butter Cookies” fill the bill for a sweet and crunchy bite! Get the recipes: http://www.jazzyvegetarian.com/5_ingredient_recipes_show_202/

  13. “Nuts About Nut Loaf” - Episode 201 (...

    1 Video

    Host Laura Theodore prepares a delightful dinner that features hearty “Cashew and Quinoa Loaf," paired with savory “Paprika and Rosemary Roasted Red Potatoes.” On the side, mouth watering “Asparagus with Vegan ‘Hollandaise’ sauce.” Quick to prepare “Flourless Oatmeal Lace Cookies” make a crisp and delicious dessert. Get the recipes: http://www.jazzyvegetarian.com/nuts_about_nut_loaf_show_201/

  14. “Winter Celebration” - Episode 313 (2...

    1 Video

    Host Laura Theodore prepares a menu to serve for a jolly seasonal soiree. This vibrant meal features sensational “Fancy Stuffed Shells” cooked with “Dad’s Marinara Sauce.” On the side, “Quick Spinach Salad” adds appeal to this gala menu. To finish with a flourish, decadent and rich “Black Forest Pecan Pie” with “Vanilla Crème Fresh,” pays tribute to a traditional holiday dessert. Special guest: Michael Feinstein. Get the recipes: http://www.jazzyve...

  15. “New York, New York” - Episode 312 (2...

    1 Video

    Host Laura Theodore prepares a Manhattan inspired meal, featuring savory “Peppers and Vegan Sausage” nestled in a sub-style bun, served up with “Deli-Style Macaroni Salad” on the side. For dessert, super rich and creamy New York style “Blueberry Cheeze-Cake” provides a Big Apple inspired dessert. Special guests: Jim Brickman and Dr. Pam Popper. Get the recipes: http://www.jazzyvegetarian.com/new_york_new_york_episode_312/

  16. “Super Party Menu” - Episode 311 (24 ...

    1 Video

    Host Laura Theodore prepares a crowd-pleasing menu to serve at a fun-filled gathering. Easy “Oven-Baked Two-Bean Chili” satisfies big appetites with spicy heat and hearty flavor. “Jazzy Potato Skins” are a delicious vegan version of a classic American nosh and “Sweet and Salty Snack Almonds” satisfy when munchies strike. “Mom’s Turtle Cookie Squares” provide a decadent chocolaty finish to this super party line up. Get the recipes: http://www.jazzyv...

  17. “Spectacular Summer Salads” - Episode...

    1 Video

    Host Laura Theodore prepares flavorsome salads featuring seasonal, local produce. Main dish options include, “Penne and Black Bean Salad”- a jazzy twist on a classic cold pasta dish, and colorful “Red Quinoa and Avocado Salad” highlights tempting textures. “Easy Summer Cucumber Salad” adds a crunchy sweet and sour flair to any hot weather meal, while “Quick Tomato Salad” tastes like summer in a bowl. Get the recipes: http://www.jazzyvegetarian.com/...

  18. “It’s Tofu-licious!” - Episode 309 (2...

    1 Video

    Host Laura Theodore prepares a meal featuring some easy and delicious tofu recipes. “Coconut Encrusted Tofu Cutlets” are served with a sweet dipping sauce. On the side, “Steamed Green Beans and Carrots with Orange Sauce” make a colorful pairing, while “Black Quinoa and Crimini Mushrooms” adds taste and texture. For dessert Almond “Creamy” Pudding uses whipped tofu to create a smooth, cream-like texture. Get the recipes: http://www.jazzyvegetarian.c...

  19. “Wheatloaf and Potatoes” - Episode 30...

    1 Video

    Host Laura Theodore prepares a favorite family supper with a twist. Meat-free “Savory Seitan Loaf with Tomato-Mushroom Gravy” satisfies big appetites paired with appetizing “Twice Baked Potatoes.” Maple sugar adds a welcome pop of flavor to “Broccoli with Sweet Tamari-Onion Sauce,” while creamy “Dreamy Banana Pie” rounds out this appealing menu. Get the recipes: http://www.jazzyvegetarian.com/wheatloaf_and_potatoes_episode_308

  20. “Cauliflower Gets Respect” - Episode ...

    1 Video

    Host Laura Theodore prepares creative and tasty ways to serve cauliflower. The cruciferous wonder stands front and center in satisfying “Cauliflower Steaks with Sweet Pepper Sauce,” then plays the part of cream in “Creamy Cauliflower Soup.” Slow baking in the oven brings out sweet flavors in “Paprika Roasted Cauliflower,” the perfect side dish for any meal. Get the recipes: http://www.jazzyvegetarian.com/cauliflower_episode_307/

  21. All American Meal: - Episode 306 (24 ...

    1 Video

    Host Laura Theodore prepares the quintessential American meal featuring meaty tasting “Mushroom-Nut Burgers” paired with delicious “Confetti Oven Fries.” “Jazzy Coleslaw” adds color and crunch, while “Banana Milk-less Shake” adds a sweet and creamy touch of classic taste. Special guest: Paul Winter. Get the recipes: http://www.jazzyvegetarian.com/mushroom_nut_burgers_episode_306/

  22. “Good Morning Fiesta” - Episode 305 (...

    1 Video

    Host Laura Theodore prepares a zesty breakfast menu featuring “Tofu Ranchero,” a slightly spicy dish served with fresh tomato sauce. For a baked treat, “Cornbread and Sweet Pepper Mini-Muffins” wakes up sleepy taste buds, while “Pineapple, Banana and Strawberry Smoothie” presents a frosty and fruity beverage to get the morning started on an energizing note. Get the recipes: http://www.jazzyvegetarian.com/good_morning_fiesta_episode_305/

  23. “Sweets For the Sweet” - Episode 304 ...

    1 Video

    Host Laura Theodore prepares jazzed up versions of favorite culinary confections. “Peanut Butter Mousse Tartlets” head this line up of scrumptious sugary confections and easy “Chocolate Candy Clusters” please even the most devoted candy lover. A surprise twist on the classic “Apple Turnover” provides added sweet culinary bliss to this trio of sweet treats. Special guest: Michael Feinstein. Get the recipes: http://www.jazzyvegetarian.com/sweets_show...

  24. “Festive Family Meal” - Episode 303 (...

    1 Video

    Host Laura Theodore prepares a celebratory family menu filled with traditional tastes. “Sweet and Sour Stuffed Cabbage” is the superstar of this menu, served beside creamy “Mashed Potatoes with Roasted Garlic.” For the first course, “Apple, Walnut and Cinnamon Salad” makes a colorful appetizer. The classic macaroon cookie gets a jazzy makeover with “Coconut Vegaroons,” a mouthwatering dessert that rounds out this festal meal. Get the recipes: http:...

  25. “BBQ Bash” - Episode 302 (24 min)

    1 Video

    Host Laura Theodore prepares warm weather cuisine to celebrate a festive summer holiday. Colorful “Jazzy Shish Kebabs” with homemade barbeque sauce are served over “Quick Quinoa.” On the side, tangy “Kale and Tomato Salad” adds a refreshing crunch, while “Chilled Choco-Peanut Butter Cups” make a refreshing and decadent dessert. Get the recipes: http://www.jazzyvegetarian.com/bbq_bash_episode_302/

  26. “A Taste Of Italy” - Episode 301 (24 ...

    1 Video

    Host Laura Theodore prepares a classic Italian-American inspired menu featuring authentic tasting “Spaghetti and Wheatballs.” On the side, egg-free “Caesar Salad with Cashew Parmesan” adds a timeless flair. For dessert, delicious “Pear, Apple and Walnut Crostata” finishes the meal with gusto. Get the recipes: http://www.jazzyvegetarian.com/a_taste_of_italy_episode_301/

  27. “Giving Thanks” - Episode 413 (25 min)

    1 Video

    Host Laura Theodore prepares a meat-free, vegan celebratory dinner menu. Special guest: Jim Brickman. The star of this traditionally inspired fare is delectable “Holiday Stuffing Casserole” served with “Festive Kale Salad.” “Maple Baked Acorn Squash” adds a touch of sweet to this festive meal and “Pumpkin Pie with Date-Nut Crust” is a classic dessert with a jazzy twist. Get the recipes: http://www.jazzyvegetarian.com/giving_thanks_episode__413/

  28. “What’s For Breakfast?” - Episode 412...

    1 Video

    Host Laura Theodore prepares festive top-o-the-morning recipes. Special guests: Ed Begley Jr. and Chef Del Sroufe. Menu features “Pear and Apple Breakfast Pizza,” the perfect dish to wake up any breakfast menu. Crunchy and sweet “Magnificent Maple Granola with Banana Whipped Topping” adds decadent flair, while “Blueberry-Zucchini Surprise Mini-Muffins” make a great start to the day. Get the recipes: http://www.jazzyvegetarian.com/whats_for_breakfas...

  29. “Portable Picnic” - Episode 411 (25 min)

    1 Video

    Host Laura Theodore prepares a portable picnic lunch. Special guest: Chef Del Sroufe. Menu features “Chickpea and Quinoa Salad in Sweet Pepper Boats.” “Marinated Asparagus Salad” adds zing to this traveling menu. For dessert, festive “Date-Nut Lollipops” add a pop of fun and flavor, while homemade ‘Ginger Iced Tea” rounds out the meal with frosty freshness. Get the recipes: http://www.jazzyvegetarian.com/portable_picnic_episode__411/

  30. “Bake It Vegan” - Episode 410 (25 min)

    1 Video

    Host Laura Theodore prepares yummy vegan baked goods recipes. Special guests: Dr. Pam Popper and Rachelle Carson-Begley. Featuring classic vegan “German Chocolate Cake” topped with coconut and pecan icing. Party perfect “Zucchini-Orange Cupcakes with Vegan Vanilla Cream Cheese Frosting” are moist and delicious. “Cinnamon-Maple Mini-Muffins” pair well with any meal and at snack time, too! Get the recipes: http://www.jazzyvegetarian.com/bake_it_vegan...

  31. “Fabulous Fall Fare” - Episode 409 (2...

    1 Video

    Host Laura Theodore prepares a bountiful autumn meal. Special guests: T. Colin Campbell, Ph.D. and Rachelle Carson-Begley. Featuring produce from the local farm market, this colorful menu includes hearty “Cauliflower, Sweet Potato and Celery Chowder,” filling “Butternut Squash with Apples and Cranberries,” and flavorful “Kale with Creamy Walnut Sauce.” Get the recipes: http://www.jazzyvegetarian.com/fall_fare_episode__409/

  32. “Seitan Picatta Supper” - Episode 408...

    1 Video

    ) Host Laura Theodore prepares a satisfying company meal. Special guests: Dr. Pam Popper and Rachelle Carson-Begley. Menu features savory “Seitan Picatta,” a vegan take on the traditional dish, served over “Brown Basmati Rice.” On the side, “Petite Peas and Parsnips” add color and taste. For dessert, creamy and delicious “Vanilla, Maple and Cinnamon Tofu Pudding” whips up in just five minutes. Get the recipes: http://www.jazzyvegetarian.com/seitan_...

  33. “Easy Summer Luncheon” - Episode 407 ...

    1 Video

    Host Laura Theodore prepares a lovely luncheon meal for her girlfriends. Special guest: Chef Del Sroufe. Menu features “Mock Tuna Open-Face Sandwiches” garnished with cherry tomatoes and sprouts. On the side, “Spinach and Apple Salad with Maple Mustard Dressing” blends baby spinach and crisp apples, while mouthwatering “Strawberry Tartlets” make the ideal warm weather dessert. To wet your whistle, “Maple-Mint Lemonade.” Get the recipes: http://www....

  34. “South of the Border” - Episode 406 (...

    1 Video

    Host Laura Theodore prepares a fiesta menu. Special guests: Ed Begley Jr., Dr. Pam Popper and Chef Del Sroufe. Menu features “Easy Burrito Bake,” the perfect recipe for a casual weeknight supper. On the side, “Lively Lime Tortilla Chips” provide crunch and jazzy pizazz. For a sweet note, “Chocolate Rice Pudding” makes a satisfying and healthy dessert treat to round out this colorful menu. Get the recipes: http://www.jazzyvegetarian.com/south_of_the...

  35. “Cookie Monster” - Episode 405 (25 min)

    1 Video

    Host Laura Theodore prepares a fun and festive array of cookies. Special guests: Jim Brickman and Chef Del Sroufe. “Peanut Butter and Jelly Cookies” are packed with an irresistible nutty flavor and delectable jelly filling. Classic “Chewy Chocolate Chip Cookies” satisfy sweet cravings with a healthy twist. Easy and festive “Cherry-Chocolate Taco Cookies” feature gooey chocolate and plump cherries. Get the recipes: http://www.jazzyvegetarian.com/coo...

  36. “Spanish Style” - Episode 404 (25 min)

    1 Video

    Host Laura Theodore prepares a Spanish-inspired supper menu. Special guest: Dr. Pam Popper. “Quinoa and Butternut Squash Paella” highlights quinoa, which stands in for the traditional rice, while butternut squash adds welcome texture and taste. First course features “Avocado-Tofu Salad” with “Lively Lemon Dressing.” For dessert, elegant “Baked Apples in Parchment” provide a delicious finish to this satisfying menu. Get the recipes: http://www.jazzy...

  37. “Be My Valentine” - Episode 403 (25 min)

    1 Video

    Host Laura Theodore prepares a festive Valentine’s supper menu. Special guests: T. Colin Campbell, Ph.D. and Chef Del Sroufe. Menu features “Red Pepper Boats” with rice, mushroom and caper stuffing, served with “Leeks with Raisins.” For the first course, “Creamy Butternut Bisque” presents a smooth texture and rich flavor. Decadent “Raspberry Fudge Truffles” make a mouthwatering dessert. http://www.jazzyvegetarian.com/valentine_episode_403/

  38. “Breezy Brunch” - Episode 402 (25 min)

    1 Video

    Host Laura Theodore prepares a delightful mid-day meal. Special guests: T. Colin Campbell, Ph.D. and Rachelle Carson-Begley. Menu features a gluten-free, vegan “Zucchini Summer Quiche,” crunchy “Jicama and Spinach Salad” and “Cranberry-Pecan Quick Biscuits.” “Chilled Avocado Soup” adds a refreshing touch to this warm weather menu. Get the recipes: http://www.jazzyvegetarian.com/breezy_brunch_episode_402/

  39. “Pizza with a Twist!” - Episode 401 (...

    1 Video

    Host Laura Theodore prepares variations on pizza. Special guests: Ed Begley Jr. and Dr. Pam Popper. Perfect for a casual party, “Polenta Pizza” features a gluten-free crust topped with ripe tomatoes, fresh basil, artichoke hearts and classic Italian seasonings. Tantalizing “Tortilla Salad Pizza” boasts a crispy crust, lively greens and “Vegan Almond Parmesan.” Part pizza, part tart, “Jazzy Pizza Tart” is topped with roasted veggies and baked to per...

  40. “Holidays Made Easy” - Episode 513 (2...

    1 Video

    Host Laura Theodore prepares a delicious vegan holiday menu. Featured guest: Julieanna Hever. Festive Stuffed Green Bell Peppers are a vegan version of a traditional family recipe, served with tri-color pasta on the side. A quick appetizer features Raw Veggie Kebabs. For a sweet surprise dessert, Chocolate Party Parfaits with Mocha Cream taste sinfully smooth and creamy, without the use of any dairy or eggs. Get the recipes: http://www.jazzyvegetar...

  41. “Ready, Set, Risotto!” - Episode 512 ...

    1 Video

    Host Laura Theodore prepares a vegan version of classic risotto. This hearty menu highlights Mushroom and Summer Squash Risotto, an easy dish to prepare for a weeknight meal. On the side, festive Tomato, Chickpea and Red Pepper Salad provides a pop of color. For dessert, Vegan Blueberry Cheeze-Cake Squares feature a tasty fruit and nut crust, topped with a creamy filling and fresh blueberries. Get the recipes: http://www.jazzyvegetarian.com/risotto...

  42. “Mexican-Style Menu” - Episode 511 (2...

    1 Video

    Host Laura Theodore prepares a festive menu with a special guest, plant-based dietitian, Julieanna Hever. The feature of this menu is a spicy Vegetable Quesadilla Bake, a layered tortilla dish that preps in a flash. On the side, Guacamole Taco Salad Bowls feature crispy tortilla bowls filled with a peppery avocado salad, while Five Ingredient Rice Pudding with Cinnamon Spiced Vegan Dessert Cream provides an awesome finish to this lively meal. Get t...

  43. “Burger Deluxe” - Episode 510 (24 min)

    1 Video

    Host Laura Theodore prepares a vegan “diner-style” meal. Meat-free burgers are all the rage these days and hearty Hungry Guy Burgers satiate big appetites, while crisp Baked Steak Fries complete this classic pairing. For a fabulous finish, spectacular Strawberry Mountain Pie will wow diners, piled high with a dairy-less cream filling and topped with fresh juicy berries. Get the recipes: http://www.jazzyvegetarian.com/burger_deluxe_episode_510/

  44. “Tofu Surprise” - Episode 509 (24 min)

    1 Video

    Host Laura Theodore prepares tasty recipes based in tofu. The star of the meal is Parchment Wrapped Tofu Surprise, filled with tender tofu, savory mushrooms and tangy tomatoes, all wrapped up in an enticing package. For the first course, festive Avocado Salad Parfaits make a fun starter and for dessert, tofu is the feature once again in creamy and delicious Peanut Butter-Chocolate Mousse. Get the recipes: http://www.jazzyvegetarian.com/tofu_surpris...

  45. “Quick Casserole Dinner” - Episode 50...

    1 Video

    Host Laura Theodore prepares an easy vegan dinner with special guest Victoria Moran. The center of this menu is a flavorful Oven “Fried” Rice Casserole that’s packed with warming ginger, aromatic garlic, fresh veggies and sweet basmati rice. Quick Sweet Potato Soup gets a jazzy twist with veggie noodles and Carrot, Cabbage and Walnut Coleslaw provides a colorful, crisp salad. Upside-Down Apple n’ Oat Mini-Cakes serve double duty as a sweet dessert ...

  46. “Sunday Brunch” - Episode 507 (24 min)

    1 Video

    Host Laura Theodore prepares a plant-based morning meal. Featured guest: Julieanna Hever. Vegan Spinach-Tomato Omelet delivers an authentic texture and taste, enhanced with juicy tomatoes and fresh baby spinach. On the side, Spicy Baked Home Fries make the perfect complement to the meal while Breakfast Sunshine Salad will wake up taste buds. Quick Coconut-Grape Muffins feature a moist crumb and sweet surprise center. get the recipes: http://www.jaz...

  47. “Craving for Chocolate” - Episode 506...

    1 Video

    Host Laura Theodore prepares dairy- and egg-free chocolate desserts like amazing Sweet Cocoa Cupcakes, topped with a tempting Rich Chocolate Frosting. Quick Chocolate-Coconut Cake with Sweet Cherry Compote preps in a flash and tastes truly decadent. Four-Ingredient Chocolate Chip Cookies make the perfect choice for an easy cookie fix. Get the recipes: http://www..jazzyvegetarian.com/craving_chocolate_episode__506/

  48. “Mediterranean Flavors” - Episode 505...

    1 Video

    Host Laura Theodore prepares a Mediterranean-inspired, plant-based meal with special guest Julieanna Hever. Chickpea-Tomato Salad with Tofu “Feta” is a satisfying salad served with a quick to prepare homemade, vegan “cheese.” On the side, tangy Escarole with Kalamata Olives makes eating your greens a pleasure and Lots of Garlic Hummus gives this meal jazzy pizazz. For dessert a moist, delicious Vegan Lemon “Buttermilk” Cake is reminiscent of tradi...

  49. ...and much more!