“Easy Paella Dinner” - Episode 203 (24 min)

“Easy Paella Dinner” - Episode 203 (24 min)

Host Laura Theodore prepares “Easy Vegan Paella,” a Spanish inspired rice-dish combined with a variety of jazzy vegetables like onions, peas, artichoke hearts and tomatoes. A festive array of “Tasty Tapas” starts the meal with pizazz. For dessert, Laura bakes moist “Pineapple-Pecan Cake,” made with sweet fresh pineapple and crunchy pecans. To receive the recipes for this episode, please email us at bearcatrecords@hotmail.com. Please type the words REQUESTING VHX RECIPES SEASON TWO in the subject of your email. We will email the recipes to you for SEASON TWO within 24 hours. Thank you!

“Easy Paella Dinner” - Episode 203 (24 min)
  • “Easy Paella Dinner” - Episode 203 (24 min)

    Host Laura Theodore prepares “Easy Vegan Paella,” a Spanish inspired rice-dish combined with a variety of jazzy vegetables like onions, peas, artichoke hearts and tomatoes. A festive array of “Tasty Tapas” starts the meal with pizazz. For dessert, Laura bakes moist “Pineapple-Pecan Cake,” made wi...