Host Laura Theodore prepares “Easy Vegan Paella,” a Spanish inspired rice-dish combined with a variety of jazzy vegetables like onions, peas, artichoke hearts and tomatoes. A festive array of “Tasty Tapas” starts the meal with pizazz. For dessert, Laura bakes moist “Pineapple-Pecan Cake,” made with sweet fresh pineapple and crunchy pecans. To receive the recipes for this episode, please email us at [email protected]. Please type the words REQUESTING VHX RECIPES SEASON TWO in the subject of your email. We will email the recipes to you for SEASON TWO within 24 hours. Thank you!