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Healthy, Delicious, and Fun! In each episode of Jazzy Vegetarian, vegan celebrity chef, Laura Theodore, prepares plant-full recipes that satiate, satisfy, and fill cravings for food that is scrumptious and nutritious. Every episode includes inviting recipes and menu plans, along with a celebrity musical guest, or renown plant-based expert -
all served up with tasty music on the side!
“Gluten-Free Party Menu” - Episode 501 (24 min)
Host Laura Theodore prepares vegan party recipes that are gluten and soy free. Featured guest: Lidia Bastianich. This fabulous menu starts with a creamy Butternut Squash Soup drizzled with delectable Cashew Cream. Easy to make, Walnut and Quinoa Stuffed Portobello Mushrooms serve as the culinary star of this soirée, while a tangy Kale, Lime and Almond Salad adds an appealing side dish. Maple-Raisin-Date Truffles provide a sweet, petite dessert. Get the recipes for this episode here: https://jazzyvegetarian.com/season-five-recipes/ Thank you!