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Healthy, Delicious, and Fun! In each episode of Jazzy Vegetarian, vegan celebrity chef, Laura Theodore, prepares plant-full recipes that satiate, satisfy, and fill cravings for food that is scrumptious and nutritious. Every episode includes inviting recipes and menu plans, along with a celebrity musical guest, or renown plant-based expert -
all served up with tasty music on the side!
“Lunch Bunch” - Episode 210 (24 min)
Host Laura Theodore prepares lunch, starting with simple “Four-Ingredient Leek Soup.” A trio of main dish salads include: tantalizing “Avocado and Black Bean Confetti Salad,” tasty “Fancy Chickpea Salad” and satisfying “Quinoa Tabbouleh,” served with crusty bread on the side. We’ll finish our lunch with a refreshing and elegant “Banana Raspberry Sorbet.” To receive the recipes for this episode, please email us at [email protected]. Please type the words REQUESTING VHX RECIPES SEASON TWO in the subject of your email. We will email the recipes to you for SEASON TWO within 24 hours. Thank you!