Host and award-winning vegan chef, Laura Theodore prepares a Manhattan inspired meal, featuring savory “Peppers and Vegan Sausage” nestled in a sub-style bun, served up with “Deli-Style Macaroni Salad” on the side. For dessert, super rich and creamy New York style “Blueberry Cheeze-Cake” provides a Big Apple inspired dessert. Special guests: Jim Brickman and Dr. Pam Popper. Get the "Episode 312" recipes: https://jazzyvegetarian.com/season-3-recipes/