Host Laura Theodore prepares a delightful dinner that features hearty “Cashew and Quinoa Loaf," paired with savory “Paprika and Rosemary Roasted Red Potatoes.” On the side, mouth watering “Asparagus with Vegan ‘Hollandaise’ sauce.” Quick to prepare “Flourless Oatmeal Lace Cookies” make a crisp and delicious dessert. To receive the recipes for this episode, please email us at [email protected]. Please type the words REQUESTING VHX RECIPES SEASON TWO in the subject of your email. We will email the recipes to you FOR SEASON TWO within 24 hours. Thank you!