Host Laura Theodore prepares pasta favorites starting with easy “Peanut Noodles.” Next, “Penne with Garbanzo Beans and Broccoli Rabe” prepares quickly, but is packed with zingy flavor. A surprise choice for noodles is showcased in “Pea and White Bean Puttanesca,” followed by “Arugula, Artichoke, and Tomato Pasta” which features a no-cook sauce, making it a breeze to prepare for a summertime meal. To receive the recipes for this episode, please email us at [email protected]. Please type the words REQUESTING VHX RECIPES SEASON TWO in the subject of your email. We will email the recipes to you for SEASON TWO within 24 hours. Thank you!