Host Laura Theodore prepares variations on pizza. Special guests: Ed Begley Jr. and Dr. Pam Popper. Perfect for a casual party, “Polenta Pizza” features a gluten-free crust topped with ripe tomatoes, fresh basil, artichoke hearts and classic Italian seasonings. Tantalizing “Tortilla Salad Pizza” boasts a crispy crust, lively greens and “Vegan Almond Parmesan.” Part pizza, part tart, “Jazzy Pizza Tart” is topped with roasted veggies and baked to perfection. Get the recipes for this episode here: https://jazzyvegetarian.com/season-four-recipes/ Thank you!