“Portable Picnic” - Episode 411 (25 min)

“Portable Picnic” - Episode 411 (25 min)

Host Laura Theodore prepares a portable picnic lunch. Special guest: Chef Del Sroufe. Menu features “Chickpea and Quinoa Salad in Sweet Pepper Boats.” “Marinated Asparagus Salad” adds zing to this traveling menu. For dessert, festive “Date-Nut Lollipops” add a pop of fun and flavor, while homemade ‘Ginger Iced Tea” rounds out the meal with frosty freshness. To receive the recipes for this episode, please email us at bearcatrecords@hotmail.com. Please type the words REQUESTING VHX RECIPES in the subject of your email. We will email the recipes to you (for all 4 seasons) within 24 hours. Thank you!

“Portable Picnic” - Episode 411 (25 min)
  • “Portable Picnic” - Episode 411 (25 min)

    Host Laura Theodore prepares a portable picnic lunch. Special guest: Chef Del Sroufe. Menu features “Chickpea and Quinoa Salad in Sweet Pepper Boats.” “Marinated Asparagus Salad” adds zing to this traveling menu. For dessert, festive “Date-Nut Lollipops” add a pop of fun and flavor, while homemad...