“Rockin’ Moroccan Stew” - Episode 206 (24 min)

“Rockin’ Moroccan Stew” - Episode 206 (24 min)

Host Laura Theodore prepares oven baked “Rockin’ Moroccan Stew,” which features a rainbow of veggies delicately infused with flavorful sweet and spice. Paired with “Quick Quinoa,” it makes a hearty meal for any night of the week. Then “Fig, Kale, and Tomato Salad,” brings a welcome change to everyday greens. To top off the meal, easy “Luscious Apple Tart with Blueberry Glaze” is sure to please. Get the recipes: http://www.jazzyvegetarian.com/moroccan_stew_show_206/

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“Rockin’ Moroccan Stew” - Episode 206 (24 min)
  • “Rockin’ Moroccan Stew” - Episode 206 (24 min)

    Host Laura Theodore prepares oven baked “Rockin’ Moroccan Stew,” which features a rainbow of veggies delicately infused with flavorful sweet and spice. Paired with “Quick Quinoa,” it makes a hearty meal for any night of the week. Then “Fig, Kale, and Tomato Salad,” brings a welcome change to ever...