“Rockin’ Moroccan Stew” - Episode 206 (24 min)

“Rockin’ Moroccan Stew” - Episode 206 (24 min)

Host Laura Theodore prepares oven baked “Rockin’ Moroccan Stew,” which features a rainbow of veggies delicately infused with flavorful sweet and spice. Paired with “Quick Quinoa,” it makes a hearty meal for any night of the week. Then “Fig, Kale, and Tomato Salad,” brings a welcome change to everyday greens. To top off the meal, easy “Luscious Apple Tart with Blueberry Glaze” is sure to please. To receive the recipes for this episode, please email us at bearcatrecords@hotmail.com. Please type the words REQUESTING VHX RECIPES in the subject of your email. We will email the recipes to you (for all 4 seasons) within 24 hours. Thank you!

“Rockin’ Moroccan Stew” - Episode 206 (24 min)
  • “Rockin’ Moroccan Stew” - Episode 206 (24 min)

    Host Laura Theodore prepares oven baked “Rockin’ Moroccan Stew,” which features a rainbow of veggies delicately infused with flavorful sweet and spice. Paired with “Quick Quinoa,” it makes a hearty meal for any night of the week. Then “Fig, Kale, and Tomato Salad,” brings a welcome change to ever...