“Seitan Picatta Supper” - Episode 408 (25 min)

“Seitan Picatta Supper” - Episode 408 (25 min)

) Host Laura Theodore prepares a satisfying company meal. Special guests: Dr. Pam Popper and Rachelle Carson-Begley. Menu features savory “Seitan Picatta,” a vegan take on the traditional dish, served over “Brown Basmati Rice.” On the side, “Petite Peas and Parsnips” add color and taste. For dessert, creamy and delicious “Vanilla, Maple and Cinnamon Tofu Pudding” whips up in just five minutes. To receive the recipes for this episode, please email us at bearcatrecords@hotmail.com. Please type the words REQUESTING VHX RECIPES in the subject of your email. We will email the recipes to you (for all 4 seasons) within 24 hours. Thank you!

“Seitan Picatta Supper” - Episode 408 (25 min)
  • “Seitan Picatta Supper” - Episode 408 (25 min)

    Host Laura Theodore prepares a satisfying company meal. Special guests: Dr. Pam Popper and Rachelle Carson-Begley. Menu features savory “Seitan Picatta,” a vegan take on the traditional dish, served over “Brown Basmati Rice.” On the side, “Petite Peas and Parsnips” add color and taste. For desser...