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Healthy, Delicious, and Fun! In each episode of Jazzy Vegetarian, vegan celebrity chef, Laura Theodore, prepares plant-full recipes that satiate, satisfy, and fill cravings for food that is scrumptious and nutritious. Every episode includes inviting recipes and menu plans, along with a celebrity musical guest, or renown plant-based expert -
all served up with tasty music on the side!
“Summer Soirée” - Episode 502 (24 min)
Host Laura Theodore prepares a scrumptious summer meal. This easy menu starts with chilled Cashew, Cucumber and Basil Soup paired with a vegan version of a seafood favorite – Not So Crabby Cakes, served with Classic Cocktail Sauce. For dessert, Deep Dark Chocolate Truffle Pudding is sure to please the chocolate lovers at your table. Get the recipes for this episode here: https://jazzyvegetarian.com/season-five-recipes/ Thank you!