Host Laura Theodore prepares a crowd-pleasing menu to serve at a fun-filled gathering. Easy “Oven-Baked Two-Bean Chili” satisfies big appetites with spicy heat and hearty flavor. “Jazzy Potato Skins” are a delicious vegan version of a classic American nosh and “Sweet and Salty Snack Almonds” satisfy when munchies strike. “Mom’s Turtle Cookie Squares” provide a decadent chocolaty finish to this super party line up. Get the recipes: https://jazzyvegetarian.com/season-3-recipes/ Episode 311 Thank you!