Host Laura Theodore’s holiday meal features petite “Acorn Squash with Mushroom, Walnut and Celery Stuffing.” On the side, sweet cinnamon and maple glazed “Yummy Yam Casserole” is topped with crunchy pecans. “Green Beans Almondine” stand in for the traditional green bean casserole. Light as air, “Holiday Sandies,” are sweet and crisp cookies that make a tempting dessert for kids of all ages. To get the recipes for this episode, please email us at [email protected]. Please type the words REQUESTING VHX RECIPES in the subject of your email. We will email the recipes to you (for all 4 seasons) within 24 hours. Thank you!