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Healthy, Delicious, and Fun! In each episode of Jazzy Vegetarian, vegan celebrity chef, Laura Theodore, prepares plant-full recipes that satiate, satisfy, and fill cravings for food that is scrumptious and nutritious. Every episode includes inviting recipes and menu plans, along with a celebrity musical guest, or renown plant-based expert -
all served up with tasty music on the side!
“Wheatloaf and Potatoes” - Episode 308 (24 min)
“Wheatloaf and Potatoes” - Episode 308 (24 min) –
Host Laura Theodore prepares a favorite family supper with a twist. Meat-free “Savory Seitan Loaf with Tomato-Mushroom Gravy” satisfies big appetites paired with appetizing “Twice Baked Potatoes.” Maple sugar adds a welcome pop of flavor to “Broccoli with Sweet Tamari-Onion Sauce,” while creamy “Dreamy Banana Pie” rounds out this appealing menu.