Host and award-winning vegan chef, Laura Theodore prepares a menu to serve for a jolly seasonal soiree. This vibrant meal features sensational “Fancy Stuffed Shells” cooked with “Dad’s Marinara Sauce.” On the side, “Quick Spinach Salad” adds appeal to this gala menu. To finish with a flourish, decadent and rich “Black Forest Pecan Pie” with “Vanilla Crème Fresh,” pays tribute to a traditional holiday dessert. Special guest: Michael Feinstein. Get the "Episode 313" recipes: https://jazzyvegetarian.com/season-3-recipes/